Then, you can pull some leftover chili out and make this easy chili dip recipe. Don’t forget to mark what it is and the date. I like to lay the bag flat in my freezer so they stack more easily.
Yes ma’am! If you have some leftover chili, place it an airtight freezer bag. Give the people what they want, and they will want this quick and easy dip! When I serve this for parties, I always double the recipe and often times triple the recipe. Is there such a things as leftover chili cheese dip? Not at our house. If you have leftovers, and that’s a big if, you can store it in an airtight container in the refrigerator. You can even make this dish in the microwave and keep it warm in the crock pot. Just add the two ingredients to a slow cooker and cook on low, stirring until it comes together and then place on the warm setting. This recipe easily converts to a crock pot chili cheese dip. You might be making this for your next party and just like you, I love, placing warm dips in a small slow cooker. Can I Make it a Slow Cooker Chili Cheese Dip? There’s nothing better than chopped cilantro in an easy chili dip recipe like this. You can also add some green chilies, pepper jack cheese or chopped pickled jalapeños as a garnish.įor some extra flavor without the added heat, try topping it with some shredded cheddar cheese, chopped green onions and chopped cilantro. A little at a time of course and then taste test. Now, I know some people love a bit more spice in this delicious dip. Need to thin it out? Slowly add milk until you get to the desired consistency. It’s got great flavor and under 5 minutes of prep with just a few simple ingredients.ĭon’t have a microwave? No Problem! Place both ingredients in a sauce pan and cook on low, stirring regularly until the cheese and chili are well-combined and cooked through. You might want to grab some fritos scoops and give it a quick taste test.
Step 2Ĭover the dish with a lid or paper towel to avoid making a mess of your microwave, ask me how I know! Then, microwave for 4-5 minutes. I prefer to use the bean variety chili while my mom opts to grab a can of chili without beans. On top of the cream cheese, pour the can of hormel chili, homemade chili or any chili you like in a microwave-safe bowl.
In a microwave-safe bowl ( these are my favorite), add the block of cream cheese.
Can this even be counted as a recipe? I am going to say so because I love simple recipes like this! Step 1 It’s so easy, it just requires two steps. 2-Ingredient Microwave Chili Cheese Dip Directions
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